Cancer is a scourge many people around the world until now. While much research done to find the best cancer drug, soursop fruit turns keep this advantage.
Some time ago, Park held a demo Mekarsari soursop leaf processing provided free of charge to visitors for the 12th time. Activities aimed at providing information on how to cultivate soursop well to be used as alternative drugs to kill cancer cells.
In addition to viewing live demos soursop leaf processing, visitors can also ask and answer about the herbal treatment of cancer and presented with interesting knowledge about the ins and outs of soursop crop cultivation and processing of leaf for herbal medicine in cancer. Curious how soursop capable of being a killer of cancer cells?
Each section is useful soursop
Soursop name comes from Dutch "zuur zak", meaning sour fruit. Parts of the plant began to flower, leaf, fruit, seeds, bark, and roots can be used as traditional medicine.
In the early 1990s, found 34 cytotoxic compounds, on soursop leaves are able to inhibit to kill body cells that have abnormal growth (cancer cells). This compound has several advantages when compared with current cancer treatments, among others, to kill cancer effectively and safely, without causing nausea and vomiting and no weight loss or loss of hair in large numbers.
Soursop leaves annonaceous acetogenins are known to contain substances capable of 10,000 times more powerful killing cancer cells than adriamycin substance, commonly used in chemotherapy treatment. Substance acetogenins can kill various types of cancer, such as colon cancer, thyroid, prostate, lung, breast, and pancreatic disease even pile without damaging or disturbing the body's cells healthy. This has been studied in the Laboratory Health Sciences Institute, the United States under the supervision of the National Cancer Institute, the United States.
"Before deciding to eat processed soursop leaves as a treatment for cancer or tumors, you should first consult with your doctor or herbalist where you've been doing treatment. Therefore, it is feared you have allergies to soursop or drugs during the time you consume an effect reversed by compounds in soursop leaf, "explains Stephen, herbalist from Herbacure, in his presentation.
Processing mode
Furthermore, Stephen and Darmawan Tri Wibowo, soursop crop experts from the Tourism Park Mekarsari describes how soursop leaves for herbal treatment of cancer prevention, the following:
1. In cancer treatment, leaves of soursop (10-15 pieces) boiled in 3 cups water (600 cc) until the remaining 1 cup cooking water. At the time of boiling should use a pitcher or a pot made of clay for the purity of substances that exist on soursop leaves to stay awake. Drunk while warm boiled water every day, morning or evening for 3-
weeks.
"It should be noted, soursop leaf collection should be started from the leaves of the 4th or the 5th from the end of the shoot. This is because the leaves are too young, not many compounds are formed. While the older leaves have started to destroy so that levels are reduced, "says Darmawan.
2. In addition to the above processing techniques, in general, there are other processing soursop leaf, namely by using 10-15 pieces of dried soursop leaves with 2 cups boiling water (400 cc) so that the remaining 1 cup cooking water. The boiling process takes only 1-1.5 hours, so much faster process than the above. Drying process should not be done under the scorching sun for fear it would damage the compounds in soursop leaves.
"Soursop leaves are dried to have a compound that remains the same with soursop leaf because of the reduced wet in the process of drying only water content. Meanwhile, the compound in the leaves to stay awake. Storage soursop leaves in the refrigerator up to one week after picking because the cooling process of the old fear it would damage the compounds in the leaves than leaves an unpleasant smell because the fermentation process, "says Darmawan.
3. Consumption of meat fresh soursop fruit (150-250 g / day) to process them into juice or eaten directly is strongly recommended. Soursop fruit pulp other than as an energy booster (in most cases with cancer / tumor in different weak conditions / lethargic) are also rich in fiber which helps the process of spending on cancer cells that have died due to healing by acetogenins compounds.
Excretion of dead cancer cells could be through sweat, urine and feces so that commonly used herbal therapies soursop leaves as a treatment will affect a warm / hot on the bodily pain, frequent urination, and sweating profusely. How quickly the body's treatment reaction or side effects of treatment is different for each person affected by factors such as age, patient endurance, level stage of the cancer / tumor, and type of cancer or tumor.
4. Other soursop leaf processing is by blending 3-5 soursop leaves wet by adding ¼ cup water (50 cc) of warm water to help the process of destruction. Before the blend, the leaves should be cut into 3-4 sections for faster destroyed. Once destroyed, put the leaves into a container with lid tightly, then add 1 cup hot water into it and stir until blended.
Cover the container with hot to stay awake for the meeting and the extraction process of compounds can be maximized. Leave on for 15-20 minutes, after which the filtered preparations to take water and drink while warm.
If no blender, soursop leaf processing can also be crushed using a mortar with the same processing techniques in a way blend.
"Processing of blended or crushed by the extraction of compounds is not as much as soursop leaves compared with the first technique (boiling wet leaves) and the second technique (boiling dry leaf), but more efficient. Processed in both techniques generally unpleasant smell that stung enough. To suppress the aroma of fruit juice can add a little pineapple or other fruit that is preferred. And do not add pure palm sugar, honey or sugar to taste if you do not like, because it is through a chemical process, "explained Stephen.
Reaction treatment
Reaction of treatment using the processed leaves of the soursop is generally react after 3-7 days after treatment regularly 3 times a day even though there are also new to react after 1 month of regular consumption.
"If there is no reaction, check back in detail, from selecting tools and materials, leaf collection techniques, processing, consumption technique even whether routine or not, because everything is a unity that must be met for maximum results," advises Stephen.
He added, check the condition of your illness before treatment and check back in two weeks after treatment to see how far the reaction to treatment with this method. If there is no effect for two months of consumption, but has been engaged in processing correctly, then treatment with soursop leaf preparations may be leaved.
"For ulcer patients who are concerned about stomach acid rise as consumption of sour sop fruit is slightly acid, should consume fruit 1 hour after meals. When suffering from acute gastritis enough, the consumption of fruit can be done by steaming the meat first so soursop less sour taste, "Stephen closed.
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