Tamarind (Tamarindus indica) is a tropical cultivars and fruitingplants including peas. Loud enough trunk can grow to be large and shady leaves. Loud enough trunk can grow to be large andshady leaves. Tamarind leaves long-stemmed, about 17 cm andfinned even. The flowers are yellow and reddish brown fruit podswith a distinctive sour taste. Inside the pods are in addition toskin that wraps the flesh of the fruit, seeds are also numbered 2-5are shaped flat with somewhat blackish brown color.
1. Asthma
Ingredients: 2 pieces tamarind bark, fennel taste pulawaras
Method: The second material is boiled with 1 liter of water
to boiling, then filtered.
Mrnggunakan way: drink 2 times a day
2. Hacking cough
Ingredients: 3 pods of tamarind fruit, ½ handful sage leaves
Method: The second material is boiled with 4 cups water
to boil down to 1 cup and filtered
How to use: drinked 2 times a day, morning and afternoon
3. Fever
Ingredients: 1 handful of tamarind leaves, fennel pulawaras to taste;
Method: The second material is boiled with ½ liter of water
to boiling, then filtered
How to use: drinked 2 times a day, morning and afternoon
4. Fever
Ingredients: 2 pieces tamarind pods that have been cooked, the salt
to taste
Method: The second ingredient is brewed with 1 cup water
heat, then filtered
How to use: drinked ordinary
Note: for pregnant women should not drink this recipe
5. Rheumatic
Ingredients: 1 handful of tamarind leaves, tamarind seed 2-3 (klungsu =
java)
Method: The second material is finely ground
How to use: used to compress the affected part
6. Stomach ache
a. Ingredients: 3 pods of tamarind fruit is ripe, whiting
and eucalyptus oil to taste
How to make: all ingredients are thoroughly mixed
How to use: used as a liniment, especially
in the abdomen
b. Ingredients: 3 pods of tamarind fruit, a piece of palm sugar
Method: The second ingredient is brewed with 1 cup water
heat, then filtered
How to use: drinked ordinary
c. Ingredients: 2 pieces tamarind pods, turmeric rhizome of a mother
finger, a piece of palm sugar
Method: Turmeric shredded, then mixed with the material
other ingredients and brewed with 1 cup hot water, then
filtered
How to use: drinked ordinary
7. Morbili
Ingredients: 1-2 pieces of tamarind fruit that has been cooked, 2 rhizome
turmeric for thumb
Method: grated turmeric, then the two materials
thoroughly mixed
How to use: used as a powder / liniment for
patients morbili
8. Allergy / biduren (Java)
Ingredients: 2-3 golong tamarind fruit that was old, salt
to taste, ¼ tablespoon whiting.
How to make: all ingredients are boiled in 3 cups water
to boil down to 2 cups and filtered
How to use: drinked 2 times a day, morning and afternoon
9. Sprue
Ingredients: 2 pieces tamarind pods, 2 ginger rhizome for mother
finger, a piece of palm sugar
How to make: all the ingredients are boiled until boiling
to 1 cup, and then filtered
How to use: drinked ordinary
10. New injuries
Ingredients: tamarind leaves to taste
Method: tamarind leaves chewed until creamed
How to use: placed on the wound
11. Ulcerative wounds
Materials: some tamarind seeds (klungsu = java)
Method: finely ground tamarind seed
How to use: placed on the wound, then bandage
12. Eczema and Boils
Ingredients: 1 handful of tamarind leaves are still young (sinom =
Java), 2 turmeric rhizome of thumb
How to make: both ingredients until finely ground
How to use: placed on the sick
13. Swollen from a bee sting or a centipede
Ingredients: 3-5 seeds tamarind and eucalyptus oil to taste
Method: finely ground tamarind seed
How to use: the swelling cleaned
first with a cloth moistened with eucalyptus oil,
then sprinkled / plastered with tamarind seeds bubukan
them.
14. Preventing hair loss
Materials: some tamarind seeds
How to use: before shampooing with shampoo, head
dimasase advance with
Ingredients: 2 pieces tamarind bark, fennel taste pulawaras
Method: The second material is boiled with 1 liter of water
to boiling, then filtered.
Mrnggunakan way: drink 2 times a day
2. Hacking cough
Ingredients: 3 pods of tamarind fruit, ½ handful sage leaves
Method: The second material is boiled with 4 cups water
to boil down to 1 cup and filtered
How to use: drinked 2 times a day, morning and afternoon
3. Fever
Ingredients: 1 handful of tamarind leaves, fennel pulawaras to taste;
Method: The second material is boiled with ½ liter of water
to boiling, then filtered
How to use: drinked 2 times a day, morning and afternoon
4. Fever
Ingredients: 2 pieces tamarind pods that have been cooked, the salt
to taste
Method: The second ingredient is brewed with 1 cup water
heat, then filtered
How to use: drinked ordinary
Note: for pregnant women should not drink this recipe
5. Rheumatic
Ingredients: 1 handful of tamarind leaves, tamarind seed 2-3 (klungsu =
java)
Method: The second material is finely ground
How to use: used to compress the affected part
6. Stomach ache
a. Ingredients: 3 pods of tamarind fruit is ripe, whiting
and eucalyptus oil to taste
How to make: all ingredients are thoroughly mixed
How to use: used as a liniment, especially
in the abdomen
b. Ingredients: 3 pods of tamarind fruit, a piece of palm sugar
Method: The second ingredient is brewed with 1 cup water
heat, then filtered
How to use: drinked ordinary
c. Ingredients: 2 pieces tamarind pods, turmeric rhizome of a mother
finger, a piece of palm sugar
Method: Turmeric shredded, then mixed with the material
other ingredients and brewed with 1 cup hot water, then
filtered
How to use: drinked ordinary
7. Morbili
Ingredients: 1-2 pieces of tamarind fruit that has been cooked, 2 rhizome
turmeric for thumb
Method: grated turmeric, then the two materials
thoroughly mixed
How to use: used as a powder / liniment for
patients morbili
8. Allergy / biduren (Java)
Ingredients: 2-3 golong tamarind fruit that was old, salt
to taste, ¼ tablespoon whiting.
How to make: all ingredients are boiled in 3 cups water
to boil down to 2 cups and filtered
How to use: drinked 2 times a day, morning and afternoon
9. Sprue
Ingredients: 2 pieces tamarind pods, 2 ginger rhizome for mother
finger, a piece of palm sugar
How to make: all the ingredients are boiled until boiling
to 1 cup, and then filtered
How to use: drinked ordinary
10. New injuries
Ingredients: tamarind leaves to taste
Method: tamarind leaves chewed until creamed
How to use: placed on the wound
11. Ulcerative wounds
Materials: some tamarind seeds (klungsu = java)
Method: finely ground tamarind seed
How to use: placed on the wound, then bandage
12. Eczema and Boils
Ingredients: 1 handful of tamarind leaves are still young (sinom =
Java), 2 turmeric rhizome of thumb
How to make: both ingredients until finely ground
How to use: placed on the sick
13. Swollen from a bee sting or a centipede
Ingredients: 3-5 seeds tamarind and eucalyptus oil to taste
Method: finely ground tamarind seed
How to use: the swelling cleaned
first with a cloth moistened with eucalyptus oil,
then sprinkled / plastered with tamarind seeds bubukan
them.
14. Preventing hair loss
Materials: some tamarind seeds
How to use: before shampooing with shampoo, head
dimasase advance with
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